Easy & Delicious Fried Rice Recipe – Perfect for Weeknight Meals!

fried rice recipe

Are you in search of a quick and tasty meal that is perfect for weeknights? Look no further than our delicious fried rice recipe! With a few simple ingredients, you can bring the flavors of Asian cuisine right to your kitchen.

Our recipe is easy to follow and packed with flavors that will make your taste buds dance. Whether you’re new to cooking or a seasoned pro, our fried rice recipe is guaranteed to impress.

Key Takeaways

  • Our fried rice recipe is easy to follow and perfect for weeknight meals.
  • Enjoy the flavors of Asian cuisine in the comfort of your own home.
  • Our recipe is suitable for beginners and experienced cooks alike.
  • Try our homemade, quick and healthy, vegetarian, shrimp, and chicken fried rice recipes.
  • Discover your favorite way to enjoy this versatile dish.

Homemade Fried Rice Recipe

Who doesn’t love a good serving of fried rice? It’s a classic dish that’s loved by many, and for good reason too! If you’re yearning for some delicious homemade fried rice, look no further. Our recipe is easy to follow and uses simple ingredients that you most likely already have in your pantry.

To start, let’s take a look at the ingredients you’ll need:

Ingredients Amount
Long Grain Rice 1 cup
Egg 1 large
Carrots 1/2 cup, chopped
Peas 1/2 cup, frozen
Onion 1/2 cup, chopped
Garlic 2 cloves, minced
Soy Sauce 2 tablespoons
Sesame Oil 1 tablespoon
Vegetable Oil 2 tablespoons

Once you’ve gathered all the ingredients, it’s time to start cooking. Here are the steps:

  1. Cook the rice according to package instructions and set aside.
  2. In a pan, scramble the egg and set aside.
  3. Heat up the vegetable oil in the pan and sauté the onion and garlic until fragrant.
  4. Add the carrots and peas and cook until tender.
  5. Add the scrambled egg and cooked rice to the pan and mix everything together.
  6. Season with soy sauce and sesame oil, and continue to stir-fry for an additional 2 – 3 minutes.
  7. Your homemade fried rice is ready to serve!

This recipe yields about 4 servings, making it the perfect family-sized meal. You can also customize the recipe to suit your taste preferences by adding or subtracting ingredients. Want some protein in your fried rice? Add some diced chicken or shrimp! The possibilities are endless.

Now that you know how to make homemade fried rice, you can whip up this hearty dish anytime you please. It’s a simple yet satisfying meal that’s perfect for any occasion. Happy cooking!

Quick and Healthy Fried Rice Recipe

Are you in search of a quick and healthy fried rice recipe? Look no further! This recipe is perfect for those busy weekdays when you’re short on time but still want a flavorful and nutritious meal.

To get started, you’ll need the following ingredients:

  • 2 cups of cooked rice
  • 1 tablespoon of vegetable oil
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 cup of mixed vegetables (carrots, peas, corn)
  • 2 eggs, lightly beaten
  • 3 tablespoons of low-sodium soy sauce
  • 1/4 teaspoon of black pepper

Now that you have all your ingredients, let’s get cooking:

  1. Heat the vegetable oil in a large skillet over medium-high heat.
  2. Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent, about 3 minutes.
  3. Add the mixed vegetables to the skillet and continue to stir until the vegetables are tender, about 5 minutes.
  4. Push the vegetables to one side of the skillet and add the lightly beaten eggs to the other side. Scramble the eggs until they’re fully cooked, about 3 minutes.
  5. Add the cooked rice to the skillet and stir until all ingredients are combined.
  6. Pour the soy sauce over the rice and stir to evenly coat all the ingredients.
  7. Sprinkle black pepper over the top and stir once more.
  8. Remove the skillet from heat and serve immediately.

This quick and healthy fried rice recipe is perfect for any weeknight meal. To make it even healthier, you can use brown rice instead of white rice, or add more vegetables for an extra boost of nutrients. Enjoy!

Vegetarian Fried Rice Recipe

For all the vegetarians out there, we’ve got a special treat for you. Our vegetarian fried rice recipe is packed with delicious and nutritious ingredients, making it the perfect meal option for anyone looking to add more plant-based meals to their diet.

Ingredients:

  • 2 cups cooked brown rice
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup peas
  • 1 red bell pepper, diced
  • 2 carrots, diced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon ground ginger
  • 1 teaspoon garlic powder
  • 2 eggs, beaten
  • Salt and pepper, to taste

Instructions:

  1. Heat olive oil in a wok or large skillet over medium-high heat. Add onions and garlic and sauté for 2-3 minutes until fragrant.
  2. Add peas, bell pepper, and carrots, and stir-fry for an additional 3-4 minutes until the vegetables are slightly softened.
  3. Push the vegetables to the side of the pan and add the beaten eggs. Scramble the eggs for 1-2 minutes until cooked through.
  4. Add the cooked rice, soy sauce, sesame oil, ginger, garlic powder, salt, and pepper to the pan. Stir everything together until well-combined and heated through.
  5. Remove from heat and serve hot. Enjoy your delicious vegetarian fried rice!

If you’re looking for a crunchy and fresh addition to your vegetarian fried rice, try serving it with a side of our vegetable spring rolls. They’re a match made in heaven!

Shrimp Fried Rice Recipe

If you’re looking for a seafood twist on a classic fried rice recipe, our shrimp fried rice recipe is the perfect choice. With succulent shrimp and aromatic spices, this dish is sure to impress your taste buds. Plus, it’s easy to make and can be ready in just 30 minutes!

shrimp fried rice recipe

To start, cook 1 cup of white rice according to package instructions. While the rice is cooking, heat a tablespoon of oil in a large skillet over medium-high heat. Add 1 pound of peeled and deveined shrimp and cook for 2-3 minutes, or until pink and cooked through. Remove the shrimp from the skillet and set aside.

In the same skillet, add another tablespoon of oil and sauté 1 diced onion and 1 minced garlic clove until softened, about 3-4 minutes. Add 1 diced carrot, 1 diced red bell pepper, and 1 cup of frozen peas, and cook for an additional 2-3 minutes. Add the cooked rice and shrimp back into the skillet and stir to combine.

In a small bowl, whisk together 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, and 1 beaten egg. Pour the sauce mixture over the rice and shrimp and stir until everything is well coated and the egg is cooked through.

Garnish with thinly sliced green onions and serve hot. This shrimp fried rice recipe is a crowd-pleaser that will become a go-to dish in your household!

Chicken Fried Rice Recipe

Chicken fried rice is a classic dish that’s easy to make and delicious to eat. It’s a great way to use up leftover rice and chicken, making it a budget-friendly option for meal planning.

Ingredients:

  • 2 cups cooked rice
  • 1 chicken breast, cooked and shredded
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup mixed vegetables (frozen or fresh)
  • 2 eggs, beaten
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions:

  1. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the beaten eggs and stir until scrambled. Remove the eggs from the skillet and set aside.
  2. Add 1 tablespoon of vegetable oil to the same skillet. Add the chopped onion and minced garlic and sauté until fragrant, about 2 minutes.
  3. Add the mixed vegetables to the skillet and sauté until tender, about 5 minutes.
  4. Add the shredded chicken to the skillet and stir to combine with the vegetables.
  5. Add the cooked rice to the skillet and stir to combine with the chicken and vegetables.
  6. Add the scrambled eggs to the skillet and stir to combine with the rice mixture.
  7. Add the soy sauce to the skillet and stir to evenly distribute.
  8. Season with salt and pepper, to taste.
  9. Serve hot and enjoy!

Tips:

You can customize this recipe by adding your favorite vegetables or protein. For a spicy kick, add some chopped jalapeños or crushed red pepper flakes. For a vegetarian option, skip the chicken and add more vegetables or tofu.

Conclusion

In conclusion, fried rice is a versatile dish that can be customized to suit individual preferences and dietary needs. From our delicious homemade recipe to our quick and healthy option, we’ve shared a variety of ways to enjoy this classic dish.

If you’re looking for the best fried rice recipe, try them all and discover your favorite. Don’t forget to add some vegetables to make it healthy and nutritious.

Thank you for reading and happy cooking!

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FAQ

Can I use brown rice instead of white rice in the fried rice recipe?

Yes, you can definitely use brown rice in the fried rice recipe. Just keep in mind that brown rice takes longer to cook, so adjust the cooking time accordingly.

Can I use frozen vegetables instead of fresh vegetables?

Yes, you can use frozen vegetables in the fried rice recipe. Just thaw them before adding them to the pan and adjust the cooking time as needed.

Can I substitute soy sauce with another type of sauce?

While soy sauce is the traditional choice for fried rice, you can experiment with other sauces like teriyaki or hoisin to add different flavors to your dish.

Can I make the fried rice recipe ahead of time?

Yes, you can make the fried rice ahead of time and reheat it when needed. Just make sure to store it in an airtight container in the refrigerator and reheat it in a pan or microwave.

Can I customize the fried rice recipe with my favorite ingredients?

Absolutely! Feel free to add your favorite ingredients like cooked chicken, shrimp, or tofu to the fried rice recipe to make it even more delicious and personalized.

How can I make the fried rice less greasy?

To make the fried rice less greasy, use less oil during the cooking process and drain any excess oil or liquid from the pan before serving.

About Dortha Denesik

I'm Dortha, the voice and heart behind this kaleidoscope of words you've stumbled upon. While some may call me a writer, I see myself as a perpetual learner, using my keyboard to journey through a myriad of topics and ideas, capturing the essence of what I uncover. This blog is a reflection of my diverse interests, ranging from the intricacies of daily life to the broader strokes of culture, society, and the wonders of our world. Each post is a fragment of my curiosity, meticulously researched, and penned with a blend of personal anecdotes and insights.

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