Authentic Goi Cuon Recipe for Fresh Spring Rolls

goi cuon recipe

Welcome to our guide on how to make authentic Goi Cuon, also known as Vietnamese fresh spring rolls. With their vibrant colors and refreshing flavors, Goi Cuon is the perfect appetizer for any occasion. Whether you’re a seasoned chef or a beginner in the kitchen, this goi cuon recipe will help you create a mouthwatering dish that will impress your family and friends.

Key Takeaways:

  • Discover the authentic flavors of Vietnamese cuisine with our Goi Cuon recipe.
  • Create healthy and delicious fresh spring rolls using simple ingredients.
  • Learn step-by-step instructions on how to roll the perfect goi cuon.
  • Elevate your dining experience with a homemade summer roll dipping sauce.
  • Explore tips for serving and variations to customize your goi cuon recipe.

Ingredients for Goi Cuon

When it comes to making delicious Goi Cuon, the right ingredients are crucial for creating the traditional flavors of these Vietnamese summer rolls. Here is a comprehensive list of the essential ingredients you will need for your Goi Cuon recipe:

  • Rice paper wrappers
  • Shrimp
  • Pork
  • Rice noodles
  • Carrots
  • Cucumber
  • Lettuce
  • Mint leaves
  • Cilantro
  • Thai basil
  • Bean sprouts
  • Peanuts
  • Hoisin sauce
  • Peanut sauce

These ingredients work together to create a harmonious blend of flavors and textures in each bite of the Goi Cuon. Make sure to gather all the ingredients before you start preparing this delectable Vietnamese dish.

“The right ingredients are crucial for creating the traditional flavors of Vietnamese summer rolls.”

Ingredient Quantity
Rice paper wrappers 10-12 sheets
Shrimp 1/2 pound
Pork 1/2 pound, thinly sliced
Rice noodles 4 ounces, cooked
Carrots 1 medium, julienned
Cucumber 1 medium, julienned
Lettuce 4-6 leaves
Mint leaves A handful
Cilantro A handful
Thai basil A handful
Bean sprouts A handful
Peanuts 1/4 cup, crushed
Hoisin sauce For serving
Peanut sauce For serving

How to Make Goi Cuon

In this section, we will provide step-by-step instructions on how to make delicious Goi Cuon – Vietnamese rice paper rolls. These light, fresh, and healthy rolls are filled with a delightful combination of flavors and textures, making them the perfect appetizer or snack.

Goi Cuon Ingredients:

Before we dive into the recipe, let’s take a look at the key ingredients you’ll need to make Goi Cuon:

Ingredients Quantity
Rice paper sheets 12-15 sheets
Rice noodles 150 grams
Shrimp (cooked and peeled) 12-15 medium-sized
Lettuce leaves 12-15 leaves
Bean sprouts 1 cup
Fresh herbs (such as mint, cilantro, and Thai basil) A handful
Carrots (julienned) 1 cup
Cucumber (julienned) 1 cup
Hoisin sauce For serving
Peanut sauce For serving

Step-by-Step Instructions:

  1. Prepare the rice noodles according to the package instructions. Drain and set aside.
  2. Fill a large shallow bowl or pan with warm water.
  3. Dip one rice paper sheet into the warm water for about 5-10 seconds or until it becomes pliable. Be careful not to oversoak it, as it can tear easily.
  4. Place the soaked rice paper on a clean, damp kitchen towel.
  5. Add a lettuce leaf on the bottom half of the rice paper.
  6. On top of the lettuce, add a small handful of rice noodles, a few shrimp, a pinch of bean sprouts, and a variety of fresh herbs.
  7. Next, add a few strips of julienned carrots and cucumbers.
  8. Fold the sides of the rice paper over the filling and tightly roll it up, starting from the bottom, like a burrito.
  9. Repeat the process with the remaining ingredients.
  10. Serve the Goi Cuon rolls with hoisin sauce and peanut sauce for dipping.

Now that you know how to make Goi Cuon, it’s time to get rolling! These rice paper rolls are not only delicious, but they also provide a refreshing and healthy option for snacking or entertaining. Enjoy the combination of flavors and textures as you indulge in this traditional Vietnamese delight.

Summer Roll Dipping Sauce

A delicious dipping sauce is an essential part of enjoying Goi Cuon. The right sauce can elevate the flavors of the fresh spring rolls and add an extra layer of deliciousness. Try this simple and flavorful recipe for the perfect summer roll dipping sauce.


  • 2 cloves of garlic, minced
  • 1/4 cup hoisin sauce
  • 2 tablespoons fish sauce
  • 2 tablespoons lime juice
  • 2 tablespoons peanut butter
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1/2 teaspoon Sriracha (optional, for some heat)
  • 2 tablespoons water (adjust as needed for desired consistency)


  1. In a small bowl, whisk together the garlic, hoisin sauce, fish sauce, lime juice, peanut butter, soy sauce, brown sugar, and Sriracha (if using).
  2. Add water gradually, whisking well, until you reach the desired consistency. The sauce should be smooth and slightly thick, but still pourable.
  3. Adjust the seasonings to taste, adding more lime juice for acidity, fish sauce for saltiness, or brown sugar for sweetness.
  4. Let the sauce sit for at least 10 minutes to allow the flavors to meld together.
  5. Serve the sauce alongside the Goi Cuon spring rolls as a delectable dipping accompaniment.

goi cuon recipe

This summer roll dipping sauce is a delectable blend of sweet, savory, and tangy flavors. The hoisin sauce adds a rich sweetness, while the fish sauce and soy sauce provide the umami depth. The lime juice adds a burst of freshness, and the peanut butter brings a creamy and nutty element. The hint of Sriracha adds a touch of heat for those who prefer a spicy kick.

Now you can enjoy your homemade Goi Cuon even more with this delightful summer roll dipping sauce. The combination of flavors will tantalize your taste buds and take your fresh spring rolls to the next level.


Ingredients Quantity
Garlic, minced 2 cloves
Hoisin sauce 1/4 cup
Fish sauce 2 tablespoons
Lime juice 2 tablespoons
Peanut butter 2 tablespoons
Soy sauce 1 tablespoon
Brown sugar 1 tablespoon
Sriracha (optional) 1/2 teaspoon
Water 2 tablespoons (adjust as needed)

Tips for Serving and Variations

Once you have perfected your goi cuon recipe, it’s time to serve these delightful Vietnamese spring rolls and explore variations to suit your preferences. Whether you want to enjoy them as a healthy snack or serve them as an easy appetizer, here are some tips to enhance your goi cuon experience.

Serving Tips

  • Pair your goi cuon with a delicious dipping sauce, such as a peanut hoisin sauce or a spicy fish sauce, for added flavor.
  • Garnish your spring rolls with fresh herbs like cilantro, mint, or Thai basil to bring out the vibrant flavors.
  • For an attractive presentation, slice your goi cuon in half diagonally or serve them whole. Arrange them on a platter or individual plates for an elegant serving.


While the traditional goi cuon recipe is delicious on its own, you can customize it with a variety of fillings to suit your taste. Here are some popular variations:

  1. Protein Variations: Experiment with different protein options such as shrimp, grilled chicken, or marinated tofu to add variety and cater to different dietary preferences.
  2. Vegan and Vegetarian: Try filling your goi cuon with a combination of fresh vegetables, herbs, and vermicelli noodles for a vegan or vegetarian option.
  3. Fruit and Vegetable: Add a refreshing twist by including sliced mango, papaya, or jicama along with your favorite vegetables for a burst of sweetness and crunch.
  4. Spice it Up: If you enjoy spicy flavors, add sliced chili peppers or spicy sriracha sauce to your goi cuon for an extra kick.

By experimenting with different fillings and accompaniments, you can personalize your goi cuon and create a unique culinary experience that suits your preferences and impresses your guests.

Goi Cuon Variations

Variation Ingredients
Shrimp Goi Cuon Shrimp, rice vermicelli, lettuce, herbs, rice paper
Chicken Goi Cuon Grilled chicken, cucumber, carrot, mint, rice noodles, rice paper
Tofu Goi Cuon Marinated tofu, bell pepper, cucumber, basil, vermicelli noodles, rice paper
Vegan Goi Cuon Assorted vegetables (carrot, cucumber, bell pepper, lettuce), herbs, vermicelli noodles, rice paper


In conclusion, Goi Cuon is a versatile and delicious Vietnamese dish that can be enjoyed as a refreshing appetizer or a healthy snack. The authentic recipe and tips provided in this article allow you to recreate the flavorful and authentic Goi Cuon in the comfort of your own home.

By using fresh ingredients and following the step-by-step instructions, you can experience the traditional flavors of Vietnam through these rice paper rolls filled with a delightful combination of shrimp, pork, and vegetables.

Whether you’re hosting a party, looking for a light lunch, or simply wanting to explore Vietnamese cuisine, Goi Cuon is a perfect choice. Its vibrant colors, vibrant flavors, and the joy of rolling your own spring rolls make it a fun and interactive dish for any occasion.

So, gather your ingredients, roll up your sleeves, and embark on a culinary journey to create your very own Goi Cuon, a delightful and healthy Vietnamese treat that will surely impress your family and friends.

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What is Goi Cuon?

Goi Cuon, also known as fresh spring rolls or rice paper rolls, is a traditional Vietnamese dish made with a variety of fresh vegetables, herbs, rice noodles, and protein, wrapped in a soft rice paper wrapper.

What ingredients do I need to make Goi Cuon?

To make Goi Cuon, you will need rice paper wrappers, vermicelli rice noodles, lettuce leaves, fresh herbs like mint and cilantro, protein of your choice (such as shrimp, chicken, or tofu), and a dipping sauce made from hoisin sauce, peanut butter, and other flavorful ingredients.

How do I make Goi Cuon?

To make Goi Cuon, begin by soaking the rice paper wrappers in warm water until they become soft and pliable. Then, layer the ingredients on the wrapper, starting with the lettuce leaves, followed by the rice noodles, fresh herbs, and protein. Roll the ingredients tightly, tucking in the sides as you go, and serve with the dipping sauce.

What is the dipping sauce for Goi Cuon?

The dipping sauce for Goi Cuon is a flavorful combination of hoisin sauce, peanut butter, garlic, lime juice, soy sauce, and water. This sauce adds a tangy and savory element to the fresh spring rolls, enhancing the flavors of the ingredients.

Can I customize the ingredients in Goi Cuon?

Absolutely! Goi Cuon is a versatile dish that allows for customization. You can add or remove ingredients according to your preference and taste. Feel free to experiment with different vegetables, herbs, and proteins to create your own unique variation of Goi Cuon.

Is Goi Cuon a healthy snack option?

Yes, Goi Cuon is a healthy snack option. It is low in calories, packed with fresh vegetables and herbs, and can be made with lean protein sources. The use of rice paper as a wrapper also makes it a gluten-free option for those with dietary restrictions.

Can Goi Cuon be served as an easy appetizer?

Absolutely! Goi Cuon is a great choice for an easy appetizer. It is visually appealing, light, and refreshing, making it a perfect starter for any meal or gathering. Plus, since it can be prepared ahead of time, it takes the stress out of entertaining.

Dortha Denesik

About Dortha Denesik

I'm Dortha, the voice and heart behind this kaleidoscope of words you've stumbled upon. While some may call me a writer, I see myself as a perpetual learner, using my keyboard to journey through a myriad of topics and ideas, capturing the essence of what I uncover. This blog is a reflection of my diverse interests, ranging from the intricacies of daily life to the broader strokes of culture, society, and the wonders of our world. Each post is a fragment of my curiosity, meticulously researched, and penned with a blend of personal anecdotes and insights.

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